Monday, 16 April 2012

wild garlic pizza sauce....

If you happen upon a patch of ramsons....then here's what we did with them last night...

finely chopped them and some oily sundried tomatoes, and used it as a pizza sauce/pesto.


tomorrow we're going to use them to wrap some chicken breasts in,

chicken breast + ramson leaves + parma ham, foil wrap it and roast for 30-40 mins, then unwrap for 10 to crispen the ham.  serve with new spuds, boiled and coated in wild garlic+butter....and a big salad.


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