An inch or two high, but already bursting with juicy savoury flavours of the sea.
All along the Kent coast wherever the chalk cliffs give way to gentle marshy river mouths you'll find 'Glasswort' stood defiant as Canute along the high tide line.
Having just enjoyed (at a price) a crab and samphire salad in a london restaurant this weekend, this is one wild vegetable where the cost of buying vs the reward for wet feet and a muddy boots is significantly in favour of the forager.
probably leave it another week until it's 4-6 inches high, so can carefully snip off useful lengths without uprooting it, as it's shallow rooted in the mud, and all too easily comes away if you try and pull at it.
Looking forward to seafood salad, and also including them in little tarts/quiches to add colour and seasoning.